Good Homemaking Monday morning. The weather has had a little twist and there is a bit of a nip in the air. I love it! We slept with our window open last night after having the AC on Saturday due to the higher temperatures. I just love mornings like this.
Dallas went back to school today his Spring break is over and today is the girls last day.
For my Homemaking Monday tip: I plan my menu on Sunday and the grocery list. Then on Monday (I am just starting this part today) I will do as much preparation as possible. Meaning any or the veggies that are to be used in the dishes I will cut up and store them in a container or bag in the refrigerator or freezer depending on what it is. It will be on a certain shelf and labeled what it is and the dinner it is for. I will also do this with any of the canned items that are used. I will have a special shelf for them in the pantry, they will be numbered and labeled on the top with a sharpie marker. This way I can see what I am in need of for the week and make sure I use up what I have in the fridge, freezer and canned food to keep food storage rotated.
Menu Plan Monday:
Crock Pot Lemon Pepper Chicken
Easy Beef and Pasta Supper
Sugar Snap Peas
Have a great Monday! Hugs, Bobbi Jo